Wholesome food handmade by us.
Keep it simple (and wholesome)
For us, good food is wholesome food. We use quality, whole ingredients, drawing on tried-and-true methods to create products that deliver on taste and make you go 😍.
Handmade by us
Wherever we possibly can, our food products are made from scratch. That’s every cookie, every loaf of banana bread, every nut cluster bar - handmade by our food team, and delivered into stores daily. While our good friends at La Madre Bakery handcraft the sourdough bread and croissants we use, we take care of each delicious filling, right down to the dill mayo and tomato relish in our toasties.
We heart local
We’re local. When it came to sourcing ingredients, we knew we wanted to use local suppliers for our food products. We are really proud to work with a bunch of our region’s best producers including Sungold Milk, Raven’s Creek Farm, Mount Zero Olive Oil as well as Bannockburn Free Range Chicken.
Free range eggs from Ravens Creek Farm in Moriac (See their website HERE).
Free range chicken from Bannockburn Free Range (see their website HERE).
The bread for our toasties and our croissants comes from our good friends at La Madre Bakery in Geelong (see their website HERE).
HAM & BACON
100% Australian ham and bacon from Andrews Choice (see their website HERE).
Sustainably farmed Mount Zero olive oil from Tottenham in Victoria (see their website HERE).
High quality Sungold Milk low fat milk, from pasture fed cows in South West Victoria (see their website HERE).
Where is our food made?
In 2016, we built our own kitchen, hired a team of chefs and expanded our menu with a bevy of wholesome food products. Our kitchen is just across the highway from our Torquay Road store and we deliver each of our house made-from-scratch eats and treats each day, to every one of our eight stores around Geelong.
Taste will always come first at Bean Squeeze. We believe you can taste the difference when fresh ingredients are used, products are handmade and the focus is on quality and not quantity.